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Ten years ago, you probably couldn’t have,” said Saxena. “I think there is becoming more of an understanding for a lot of people that wouldn’t have ever expected that they could ever buy bison at a butcher shop or at a grocery store.

It also has half the saturated fat and more protein.īison is a meal that’s becoming more accessible for Ontarians. “One of the main differences between bison and beef, it really comes down to the fat and the total calories,” Saxena said.Īccording to the wellness outlet, a 4 oz serving of bison has nearly 25 per cent fewer calories than beef.

Nishta Saxena, a registered dietitian nutritionist at Vibrant Nutrition said what really sets bison apart from beef are the health benefits. “It is a little bit leaner and maybe a touch stronger in flavour,” said Herbstreit. Kirstie Herbstreit, chef and co-owner for the Culinary Studio, believes bison is just as versatile as beef – but even better. “I can wake up in the morning and have my cup of coffee and look out in my field and watch my bison grazing and it’s a little like being in Montana,” Bowman said.īison at Black Powder Bison Company seen on Sept. “The amount of new customers that are interested in bison is almost a weekly event,” he said.īowman has two grass-fed bison set to hit the market this month, bringing bison burgers, steak, brisket and ribs to more dinner tables across the region. On the farm they manage two herds of bison on more than 50 acres of property with product available for sale on-site every Saturday. “We decided to go for it.”īlack Powder Bison Company was established in 2017. “I randomly was driving and saw a bison herd and it peaked my interest,” Bowman told CTV News. He said he grew up on the farm and has been in the farming industry his entire life.īowman said the idea to serve up bison came to him unexpectedly. Jeremy Bowman, from Black Powder Bison Company, is a former pig and cattle farmer. A farmer in Elora is carving out a niche, serving up bison to meat lovers across Waterloo Region.īison is similar to beef in look and taste but experts believe it can be a healthier alternative.

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